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The Menu |
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Proprietors Rob and Rebecca always look to buy local. Most of the dishes |
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are homemade using fresh local produce wherever possible. Fresh meats |
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| are delivered daily from quality supplies such as Cartmel Valley Game and |
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| Cumbrian Fellbred meats. Meals are cooked to order and the pub enjoys |
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an excellent reputation for its food. Kids love the homemade chicken |
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goujons and people travel from far and wide for the homemade plate pies! |
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The Eagles Head is also noted for the efforts its chef will make to |
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| accommodate special dietary needs. If you have such a need please let a |
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member of staff know or call in advance. |
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| Please note our last orders for meal service is 8:30pm. Booking is |
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advisable. No food is served on Mondays, except on Bank Holidays or |
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during school holidays. |
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